Wednesday, 21 February 2018

New jobs at SKYCITY

New jobs at SKYCITY

Kitchen Steward (Casual)

Have you got the taste for a winning career? In Auckland, we have over 3,500 employees working across 24 restaurants and bars, two hotels, the Sky Tower, our convention centre, theatre, our world-class casino and of course, all the behind-the-scenes support services that help run one of New Zealand's most vibrant companies. We're taking expressions of interest from candidates who are keen to join SKYCITY Auckland as Casual Stewards within our Kitchens department. These roles work across our many kitchens and are a great chance to be part of, and... more>>

Kitchen Steward - MASU (Full Time)

Here at SKYCITY, we live our Values: Play Fair, Play Hard, Play a Part and Play Time. We have over 300 chefs working across various restaurants and eateries - these chefs are supported by a team of Stewards and we are currently looking for a reliable, hard working person to join the team as a full time Steward within the SKYCITY Kitchens department. This position will cover Stewarding/kitchen portering duties in our contemporary Japanese restaurant MASU and is a great chance to be part of the energetic team and to learn more about the hospitality/cheffing... more>>

Bartender - Gusto at The Grand (Full Time)

Career opportunities start here Excellent staff benefits Work with like minded hospitality professionals Gusto at the Grand by Sean Connolly is a produce-driven Italian restaurant located in SKYCITY's Federal Street. The dishes are rustic and true to Italian values, referencing Connolly's passion for simple food, classic flavours and fresh seasonal ingredients, designed to be shared amongst friends. Known for its fabulous cocktails, fine wines, healthy smoothies and amazing coffee, the Restaurant Manager, Philip Stack is on the search for a highly... more>>

Chef de Partie - MASU by Nic Watt (Full Time)

Work in consultation with award winning Chef Nic Watt Cuisine NZ Good Food Awards 2 hats 2015 and 2015 Metro Peugeot Restaurant of the Year top 50 Rare opportunity to accelerate your career and learn from the best In consultation with Nic Watt, world renowned chef, MASU is a nod to Japanese tradition with a contemporary twist. Located on Federal Street, this sophisticated Japanese eatery with an urban bar feel is an integral part of SKYCITY's award winning restaurant scene. At the heart of the restaurant dining space is a robata grill where artful... more>>

Chef de Partie - Gusto at The Grand (Full Time)

Join Auckland's fastest growing and most iconic brand Be a part of the future of dining Senior position working the pasta section Receiving rave reviews, "Gusto at The Grand" is a rustic Italian restaurant showcasing simple food, classic flavours and fresh seasonal ingredients. With a menu designed by renowned chef Sean Connolly, Gusto is the perfect spot to share delicious Italian dishes amongst friends and family. We now have a unique and highly sought after opportunity for a Chef de Partie who is skilled in the art of pasta making and has proven... more>>

Commis Chef - Depot (Full Time)

Your opportunity to join Metro's Best Inner-City Bistro 2017 Work alongside Al Brown, be part of the future of dining! Fast paced, fresh and friendly, Al Brown's Depot is where the food is terrific, the service outstanding and the atmosphere exciting. Think of a classic Kiwi bach reinvented as a restaurant, a place where people feel best when they eat, drink and entertain. Depot is about shellfish shucked fresh to order, food cooked over charcoal and wood making for more succulent, flavourful seasonal dishes, beautifully cooked and to be enjoyed... more>>

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