Sean Connolly is one of Australia's and New Zealand's most well respected and recognised chefs and the winner of numerous awards including consecutive chefs hats, best restaurant awards, chef of the year and many more accolades. SKYCITY Adelaide brings Sean's vision to life in a New York Brassiere inspired restaurant presenting mouth watering dishes utilising the very best of South Australia's produce in a contemporary setting. Reporting to the Restaurant Manager, this role is heavily involved in maintaining the energy and high level of service this... more>>
Chef de Partie - Queenstown
Wild Thyme Restaurant and Bar at SKYCITY Queenstown is looking for a Chef de Partie to join our experienced and motivated kitchen team. A minimum of three years experience in a professional kitchen operation is required. Main line experience and good communication skills are essential. The successful applicant needs loads of enthusiasm, commitment and to be flexible and a team player. Due to government legislation you must be 20 years of age or over. If you are interested in this role please apply on line. more>>
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